Citrullus lanatus, commonly called watermelon, is a widely grown plant producing large, juicy berries called pepos botanically. This fruit, with a hard rind and sweet, red or pink flesh along with black seeds, is grown globally in diverse varieties. Watermelons can be eaten raw, pickled, or as juice, and the edible rind is often used in cooking. The plant has prostrate or climbing stems, lobed leaves, and unisexual flowers. The fruit typically has green rind and various flesh colors.