Citrus × sinensis is a hybrid of pomelo (Citrus maxima) and mandarin (Citrus reticulata), known as sweet oranges, includes Valencia, blood, and navel oranges. These oranges are prized for their juicy pulp and aromatic peel, with orange blossom essence used in perfume production. Orange leaves make a fragrant tea, and orangewood serves as a seasoning for grilled meat, similar to mesquite, oak, and hickory.